Apple Cider Vinegar

Apple Cider Vinegar — Naturally Fermented, Additive-Free

Apple cider vinegar is a 100% pure and additive-free vinegar produced by traditional natural fermentation. It is made entirely from apples; it contains no preservatives, colorings, or artificial additives.

With its fresh, slightly sour aroma, it adds a natural flavor to salads, sauces, marinades, and beverages. It is also suitable for daily consumption when diluted with water.

This unrefined vinegar, which retains its natural turbidity, is an indicator of the traditional production method.

Ingredients: Apple cider vinegar obtained by traditional, natural fermentation. Additive-free. Made from 100% apples.

Storage Conditions: Store in a cool, dark place with the lid closed. Keep out of reach of children. Avoid contact with eyes; in case of contact, rinse thoroughly with plenty of water.